Hotel Review • United States • Jackson

The Hoback Club Offers Jackson Hole’s Most Elite Members-Only Private Residences

A first look inside Hoback Club — Jackson Hole's first ski-in, ski-out ultra-luxury private residences and members club. 25 mountain homes, alpine dining by Chef Dumonet, and a world-class hydrotherapy wellness center on Rendezvous Mountain.

The Review

Why it works

Credits: Tuck Fauntelroy

Hotel Snapshot

Tucked into the slopes of Jackson Hole Mountain Resort, Hoback Club opens as the destination's first and only ski-in, ski-out ultra-luxury private residence and members club—and it makes its intentions clear from the start: no front desk, no lobby, no drop-ins. What you get instead is a collection of 25 impeccably designed residences, stays ranging from four nights to two weeks, and the kind of quietly choreographed service that feels less like hospitality and more like a very well-run private home. 

Design & Character

Hoback Club's architecture speaks the language of alpine mountain modern—wood-beamed ceilings, Home & Hearth fireplaces, heated stone floors—without tipping into the cold minimalism that phrase sometimes implies. Each residence is designed to feel like a private mountain home rather than a hotel room, with Wolf and Sub-Zero kitchens, humidity-controlled environments, and sweeping views of the surrounding Jackson Hole landscape. The scale is deliberately domestic: spacious enough for multi-generational families, intimate enough to feel personal.

Rooms

Courtesy of Hoback Club

The 25 residences are available in one- to seven-bedroom configurations, each arranged to feel like a private mountain home rather than a conventional suite. Slope-side ski valets pre-warm gear for every run, and the absence of a traditional check-in process means the arrival rhythm is immediate and effortless. Stays between four nights and two weeks create space for genuine mountain immersion—long enough to find your pace, short enough to feel curated.

Food & Drink

The Great Hall is the social and culinary heart of Hoback Club, and under the direction of Chef Jean-Louis Dumonet, it earns that billing. The menu takes its cues from both the European Alps and the Rocky Mountain tradition: fondue, raclette, schnitzel, robust stews built around root vegetables, cured meats, and local artisanal cheeses; house-made breads and rösti; desserts like apple strudel and chocolate fondant. Everything is grounded in local, fresh sourcing. The wine program, overseen by European-trained Maître Sommelier Nelson Veiga, features over 500 selections, with a focus on terroir-driven, naturally farmed producers—a wellness-aligned philosophy applied intelligently in the cellar. Nightly tastings and intimate wine dinners round out a food-and-drink offering that rewards those who linger.

Spa & Wellness

The subterranean Wellness Center is one of the more serious recovery programs at any ski property in North America. A European-style hot-cold hydrotherapy circuit anchors the offering, complemented by a Himalayan salt relaxation room, three distinct sauna experiences, dedicated treatment suites, movement studios, an indoor pool, an outdoor lap pool, heated hot tubs, and cold plunges. In-residence massage and post-ski therapies by an elite Euro Spa team are available on request—the kind of service that makes a full day at Jackson Hole Mountain Resort feel entirely recoverable.

Gallery

A closer look

Credit Tuck Fauntelroy

Credit Tuck Fauntelroy

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